Recipes
Stuffed zucchini
Ingredients zucchini minced chicken onions mayonnaise salt pepper Direction Cut zucchini into halves lengthwise, scoop out pulp and grease with mayonnaise. Finely chopped onion, mix with ground meat. Add salt and pepper Fill zucchini with meat mixture and place in baking pan. Pour mayonnaise and sprinkle with grated cheese Bake in preheted oven (400F) for […]
Chicken Broccoli Cheddar Pocket
Freshly baked sandwich pocket fresh from your own oven… Ingredients 1/2 batch, or approx. 4 cups bread dough 2 large chicken breasts 2 cups steamed broccoli 1 – 2 oz cream cheese 1/4 – 1/2 cup alfredo sauce 1 – 2 cups cheddar cheese various seasonings 1/2 cup olive oil Instructions 1. […]
Easy Sweet And Sour Peppers.
Ingredients For the sauce: 1 tablespoon cornstarch 1/2 cup water 1 clove garlic, crushed in garlic press 1/4 cup catsup 1/4 cup soy sauce 1/4 cup cider vinegar 2 tablespoons brown sugar For the vegetables: 1/2 cup bouillon 1 bag frozen or canned (drained) shoe peg corn 1 8-ounce can sliced water chestnuts, drained 2 […]
Caesar Tofu Dressing.
Ingredients 2 garlic gloves, peeled and minced 1 tablespoon Dijon mustard 12-ounce package of tofu 2 tablespoons Asian fish sauce or soy sauce 1/4 cup lemon juice 1 teaspoon freshly ground black pepper Direction Combine all ingredients in a blender and puree until smooth. Keeps well. Yield: about 1 cup Note: Toss into a bowl […]